Ahead of their panel discussion at this month’s UK Food & Drink Shows Lorraine Copes, Jo Fleet and Sandra Kelly share their thoughts on the sector.

Glyphosate is essentially inescapable in modern society, true. That said, exposure to glyphosate residue in foods at levels ...

Trump cutbacks were supposedly aimed at administrators. But scientists in food and drug-testing labs and policy experts who ...

Explore the world's most common dietary restrictions from veganism to ayurvedic eating, with expert tips on options, ...

Federal regulators were responsible for recalling pet food contaminated with bird flu, which killed household cats.

When children have a wheat allergy, it can significantly affect the quality of life of their parents, but education and ...

Child food poverty has reached a critical tipping point globally – and Asia faces some of the most urgent challenges.

Study shows that food-based interventions in classrooms can enhance independence and functional skills for students with ...

Whether we’re deployed or sitting down with family at home, the food we consume not only fuels our bodies but also ...

In this opinion piece,  J. Scott Angle, the University of Florida’s senior vice president for agriculture and natural resources, argues that agricultural research helps keep farms profitable, boosts ...

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry ...

“I was born in the middle of the Vietnam War,” she says, “so food was always scarce. After the war, it was worse … some days we had very limited food so I used my imagination to create things [using ...