Ahead of their panel discussion at this month’s UK Food & Drink Shows Lorraine Copes, Jo Fleet and Sandra Kelly share their thoughts on the sector.

According to the FDA, items must have 40 calories or fewer per reference amount usually eaten (RACC) in order to be labeled low-calorie in the US. There should be no more than 120 calories per 100 ...

The study, published in The Lancet, a team from the Moorfields Eye Hospital and University College London Institute of ...

Glyphosate is essentially inescapable in modern society, true. That said, exposure to glyphosate residue in foods at levels ...