Food chemists focus on the chemistry of foods, their deterioration, and the principles underlying the improvement of foods for consumers. Few people recognize the science behind the food they consume.

I am a food scientist at the University of Wisconsin who has studied cheese chemistry for the past 35 years. In the U.S., ...

Many people take the food in grocery stores for granted – but food scientists don't. It’s likely that a food scientist had a hand in researching and developing some of your favorite store ...

Food fraud occurs when products that do not meet consumer expectations reach the market and, in extreme cases, this can lead to health problems. To combat this misleading and critical practice in ...

Other examples of everyday products that involve organic chemistry include soaps, plastic goods, perfume, coal, and food additives. Crucial to modern world economies, organic industrial chemistry ...

Other experts, meanwhile, can only decipher parts of the equation. A food chemist can walk you through what an ingredient adds structurally to a product; a nutritionist can explain how the human ...

1 What really puzzled food chemists was how it gets there. Now four research groups may have solved the mystery. In papers from the University of Reading in England and the Nestle Research Center in ...