I started my cake career making fondant cakes and a few years later switched to using buttercream exclusively. Yes, you can make sculpted, realistic designs using fondant but here are 10 buttercream ...

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Mix the fondant icing sugar with 1-2 tbsp lemon juice (from the lemon used to make the candied zest decoration) to make a thick pouring consistency. Pour the icing over the top of the cake ...

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10. Using a palette knife, spread a thin layer of buttercream over the entirety of the cake to create a crumb coat and set in the fridge for half an hour. 11. Roll out the fondant and cut long ...