Remove the flautas from the oil and place on a paper towel-lined plate to absorb excess oil. To assemble the toppings, mix together the avocado, tomato, red onion, jalapeno pepper, and cilantro in ...

If possible, leave it to marinate for several hours or overnight. Place the avocado slices in a separate bowl, pour over the lemon juice and toss so the avocado is completely coated. Cut the ...