Dungeness crab, Pacific herring, and red abalone are among the marine species most vulnerable to the changing climate's effect on California's coastal waters, a new study led by UC Santa Cruz ...

Minnesota fishing guide Jamie Dietman says during the late ice-fishing season, less is more. That includes jig size, jigging, ...

Teeming in a small aquarium, the sea lampreys elicited mixed reactions from the audience. Eel-like and squirmy, with a ...

In an online meeting hosted by PG&E on Thursday, senior licensing project m]anager Tony Gigliotti outlined the company’s next ...

Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The ...

Researchers at Portland State University have discovered microplastics in the edible tissue of several Pacific Northwest fish and seafood species.

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region.

While many types of fish can be used for this dish, Pacific Cod stands out as the best option. It offers mild flavor, a flaky texture, and sustainable sourcing, making it the ideal fish for frying. If ...

The Great Lakes have been brutally compromised over the years, by overfishing and industrial pollution for example, and more recently by the outbreak of toxic algal blooms in Lake Erie. Perhaps the ...

According to Phys.org, which relayed the university's findings, the scientists looked at the meat from six different fish and crustaceans: black rockfish, lingcod, Chinook salmon, Pacific herring, ...