Teeming in a small aquarium, the sea lampreys elicited mixed reactions from the audience. Eel-like and squirmy, with a ...

Microplastics were detected in almost every seafood sample found off the coast of the western U.S. in a recent study. The ...

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region.

Nearly every sample of seafood in Oregon contains microscopic, cancer-causing plastics, a new study from Portland State ...

The Humboldt County Board of Supervisors signed onto a historic agreement for Eel River water diversions Tuesday.

Pacific lamprey and pink shrimp. Researchers recommend people buy whole local fish whenever possible to minimize the impacts of plastic packaging. They also recommend producers and handlers of ...

Researchers at Portland State University have discovered microplastics in the edible tissue of several Pacific Northwest fish ...

In an online meeting hosted by PG&E on Thursday, senior licensing project m]anager Tony Gigliotti outlined the company’s next ...

A peer-reviewed study published by scientists from Portland State University and Oregon State University found the presence ...

Those included black rockfish, lingcod, Chinook salmon, Pacific herring, Pacific lamprey, and pink shrimp ... purchased at a store or obtained from a fishing boat in Oregon, the release stated.