Precooked shrimp seems like a great way to bypass the mess of working with raw shrimp, but trust us when we say it's ...

This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The ...

Across diverse regions in Toyama Prefecture, there are many seasonal ingredients that herald the arrival of spring. One of ...

A shrimp-based meal can be a delight ... or it can be a disaster. We interviewed a pair of pro chefs to learn the best tips ...

There’s something fascinating about kaitenzushi or conveyor belt sushi. Maybe it’s the motion, round and round like a ...

The chefs at Dee's Xquisite Seafood, Jack Rose, Mister Mao's, GW Fins and Nolita Bakery told Gambit about the spring ...

The Islamorada Fish Sandwich is another standout – named after the famous Florida Keys fishing village. It features seasonal ...

The Sandpiper stands as proof that eastern Idaho deserves excellent seafood too. With its distinctive blue exterior and ...

Fish sticks are a controversial food. Many grew up eating the shaped and formed version of ground-up fish mixed with other ...

In Niantic, Conn., grab a bite at Flanders Fish Market before volunteering to help preserve and create pollinator-friendly ...

Looking for high-quality seafood without the restaurant price tag? Here is the best seafood at Costco that deliver restaurant ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...