In a viral TikTok, a neurologist reveals three foods that he tries to avoid because they may harbor toxins and nasty bugs.

As the monsoon season rolls in, bringing relief from scorching heat and rejuvenating the environment, it is crucial to pay ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

On Caribbean coral reefs, small striped gobies perform a vital service. These finger-length cleaner fish pick parasites and ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

If you been notice your goldfish turning black all of sudden, you’re probably wondering, “What in the world is going on with ...

If you been noticing your once vibrant goldfish turning black, you might be freaking out wondering what the heck is going on. Well, you’re not alone! The ...

The gray seals slide out of their cages into the Baltic Sea near the Lithuanian coast, swimming off to new lives imperiled by ...

Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and ...

Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients ...

A CDC spokesperson told Newsweek that "the number of babesiosis cases reported each year has increased over time." ...