Tuna salad is a go-to sandwich filler at lunchtime, but if you're tiring of the traditional recipe, here's how to give it a ...

A new restaurant from the team behind Dame and Lord’s doesn’t so much enter the seafood conversation as elegantly commandeer ...

Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

A fish allergy, as opposed to a shellfish allergy, is one in which your immune system reacts abnormally to a finned fish such as tuna, halibut, or salmon. It is a somewhat less common form of food ...

Comparing the flagship sonar products of just a generation ago to today’s best fish finders is like placing a Model T side-by-side with a modern sports car. The basic concept is the same, but the user ...

Bars and restaurants go together in Buenos Aires. Post-pandemic, many bars have taken to serving full menus to survive, though there are still plenty of corner café-bars where you can while away ...

A staggering 62 per cent of seafood eaten in Australia is imported, prompting the CSIRO to embark on an ambitious project to find a new variety of native white-flesh fish that can be farmed ...

Why did this deep-sea anglerfish come to the surface? Credit: Mashable composite: TikTok/@drew_j_garcia; Condrik Research and Preserve NGO; Instagram/@beetlemoses In recent days, the anglerfish ...

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