Although the most obvious cut of fish is a simple fillet, there are other parts of the fish you're likely ignoring which are ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

If you don't prepare the ingredients inside of your fish pie properly, you'll end up with a disappointing texture. Let an ...

The Coconut Cream Pie, featured in Southern Living magazine, is the stuff of legends. At $5.95 a slice, it’s cheaper than ...

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...

For those who like their seafood with a bit of Southern charm, the Redfish Pontchartrain is a must-try. Topped with crawfish ...

But the Dreamfarm Scizzas, aka pizza-cutting scissors, can slice oven-hot pizza into clean, even slices without pulling any toppings off. Of course, you may be tempted to use the kitchen shears ...

Need a break? Play the USA TODAY Daily Crossword Puzzle. The first step begins with cutting slices of pork and storing it inside a digital pellet smoker starting at 8 p.m. at 160 degrees.

One of our favourites is the thickness range. This machine can cut slices as thick as 0.75 inches, so it’s absolutely perfect for bread and thicker cuts of meat. It does a great job at the ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...