The results were staggering: “No fish hatched when the light was present,” says Fobert. The clownfish exposed to artificial light at night still spawned, and the eggs were still fertilized at ...

The spinach and artichoke dip achieves that perfect balance of creamy and tangy, with enough cheese to qualify as indulgent without crossing into excessive territory. House-made tortilla chips provide ...

Cooking fish from frozen is fine—sometimes. The trick is knowing how, when, and the best methods for thawing when it’s not.

Pair it with my Creole Slaw, the crisp cabbage spiked with Creole mustard and a lil’ bit of hot sauce, if you dare (and very ...

The flavor of cedar pairs perfectly with salmon, and these Wildwood Grilling Planks will enhance the flavor of your fish.

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

A classic, when it comes to restaurants in Arkansas, is a place that's been going a quarter century or more with great eats, ...

Toxic algae can be harmful to pets and people, especially those who are elderly, immunocompromised or have underlying health ...

Here are 15 restaurants, including one from Tallahassee, from across the state where the food is delicious — and the ...

Oregon Department of Fish and Wildlife fish biologist Jeff Ziller talks about the art of fishing Oregon's mountain lakes.

Craving Old Florida dining? From funky seafood joints to a hidden island gem, here are 17 classic restaurants worth the road ...

Yes. A good fish sandwich is one of the most underrated sandwiches there is. It’s simple: just good, flaky, juicy fish, shredded lettuce and loads of tartare sauce.