Your Ticket to a Tropical Flavor Adventure! Hey there, Jason Griffith here! When you’re craving a meal that’s light, ...

Confused about which salmon to buy? From labels to sourcing to sustainability, here’s how to shop smarter — and why frozen might be your best bet.

The results were staggering: “No fish hatched when the light was present,” says Fobert. The clownfish exposed to artificial light at night still spawned, and the eggs were still fertilized at ...

The spinach and artichoke dip achieves that perfect balance of creamy and tangy, with enough cheese to qualify as indulgent without crossing into excessive territory. House-made tortilla chips provide ...

Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.

Cooking fish from frozen is fine—sometimes. The trick is knowing how, when, and the best methods for thawing when it’s not.

A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff ... whose fish must come to the table straight from the stove, hot and not overdone. This simple ...

Pair it with my Creole Slaw, the crisp cabbage spiked with Creole mustard and a lil’ bit of hot sauce, if you dare (and very ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

Frozen meals often disappoint. Learn which 8 frozen dinners don’t taste like the picture and get tips for smarter shopping in ...