Nobody likes a soggy, old fast food fish sandwich. If you want to be sure you get a fresh, piping hot Filet-O-Fish at ...

Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy ...

And learning how to grill fish for ... the bottom fillet. This halibut recipe is perfect for warm weather. While the grill is fired up, throw on some asparagus or another quick-cooking vegetable ...

As a restaurant critic and columnist, I cover culinary stars and the evolution of a dining scene that helps define our identity, one plate at a time.