Whether you're new to Filipino cooking or looking to recreate childhood ... blend of Filipino flavors with these crispy ...

Chris Mankle started cooking Filipino dishes with his mother. And when he shared those dishes, people noticed. During a middle school presentation, he brought lumpia rolls — Filipino meat ...

Filipino fare is delicious. And we don’t have nearly enough of it in Milwaukee. I popped in for the inaugural pop-up, and here’s a glimpse of what I tried. First up, there’s Lumpia Shanghai ...

Northwest side native John Avila is bringing his heritage to the forefront with Rendang Republic, serving halal plates, ...

Where storied restaurants serve heaping portions of tamarind-rich pork sinagang, and next-gen spots draw on flavors of the Mexican and Japanese diasporas.

They include highly personal explorations of Pakistani and West African cuisines; a rollicking California road trip; an ode ...

It’s economical. It’s the kind of cooking you’ll compare to what you ate growing up.” The thing about Filipino American fare in the Bay is that it doesn’t merely exist in hard-to-find ...

Essential to many restaurant operations, utility workers have duties in the front and back of the house but are rarely in the ...

These crispy, golden rolls are packed with a flavorful filling and cook up quickly in the air fryer, making them an easy addition to any meal. Lumpia is a staple in Filipino cuisine, perfect for ...

For much of the week, Lira is either in the kitchen working as a prep cook or in the dining room ... as well as empanadas and Filipino-style lumpia spring rolls. “Hola, caballero,” Pérez ...

Filipino Banana Turon Lumpia. Photo credit: Little Bit Recipes ... to enjoy classic Asian-inspired flavors without deep frying or complicated prep. Since they cook quickly, they’re perfect for serving ...