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The pan-roasted halibut demonstrates the kitchen’s finesse with seafood – cooked to that precise point where the flesh remains moist and flaky, paired with jasmine rice and sautéed garlic spinach in a ...
A traditional, Grade-II listed farmhouse set within 12 acres of Herefordshire countryside has gone on the market for £2.25 million.
1 A new bar with a beverage fridge is removed from the cooking area so guests can help themselves without being underfoot.