It would have felt wrong to not order steak here, so I got the “entraña” sandwich, made of grilled skirt steak (though, I also had my eye on the Milanese and chorizo as well). El Chivito D’Oro.

Law’s four options include black Angus flank, wagyu rump MB9, wagyu butcher’s cut MB9 and Angus entrana. The steaks are served alongside nine different kinds of homemade salts, including ...

There’s a strong Argentine culinary through-line: evident in dishes like the 800g entraña (“hanger steak”) or beef and cheese empanadas. Whatever you do, be sure to save some room for the tres leches ...

A week ago, Steak ‘n Shake announced that it had begun frying its shoestring fries in beef tallow, a move hailed by supporters of President Donald Trump, U.S. Secretary of Health and Human ...

Bars and restaurants go together in Buenos Aires. Post-pandemic, many bars have taken to serving full menus to survive, ...

One way to eat less meat is to find thoughtfully sourced steaks that aren’t pumped with hormones. It’s certainly more satisfying than the hockey pucks served at the neighborhood dive.

Lamb steaks, cooked in the right way, are tender and full of flavour – and quick to prepare. Mary Berry marinates hers for 10 minutes before quickly frying them. Preheat the grill to high.

Text description provided by the architects. Located at the foot of Pa Han Mountain, Na Pan School is the learning space for 204 students across six classes. The school sits on a central plot of ...