Induction stoves can cook a lot faster and use less energy than your typical electric stove, but there are some tradeoffs.

Whether you’re looking to cook succulent meat dishes to tasty desserts, for everyday meals or occasional feasts, you’ll need one of the best electric ranges to get consistent results every time.

Alexi Morgan is a writer who has spent her career curating data-driven content to help consumers make better financial decisions. Specializing in topics from car insurance to banking, she has led ...