When you’ve got eggplant, ricotta and marinara, just roll with it
As Bastianich says, this is the time to go for the best ricotta you can find: whole milk and as fresh as possible. Of course, ...
Rachna cooks (English) on MSN7d
Air Fryer Eggplant Slices or Begun Bhaja
You are going to love these crispy fried eggplant slices with a delicious seasoning that is soft and creamy inside. This is ...
Tasty Food Stories on MSN6h
Baked Eggplant with Tomatoes, Olives & Feta – The Ultimate Mediterranean Dish
There’s something undeniably magical about Mediterranean cuisine—the way it blends simple, fresh ingredients to create bold ...
Make this ground beef, eggplant and potato casserole for a hearty dinner that tastes even better the next day
Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...
The Peninsula12d
When you’ve got eggplant, ricotta and marinara, just roll with it
What’s not to love? Bastianich’s tips include picking a firm, fresh eggplant, cutting it in thick slices, dredging them in flour and panfrying before draining, cooling, rolling, nestling in ...
14 Comforting Meals That Mark the First Day of Spring
Comfort food is great any time of year. But when you make it in spring, you get to enjoy seasonal produce, clean out your ...
The Washington Post16d
When you’ve got eggplant, ricotta and marinara, just roll with it
First things first, says Lidia Bastianich. Before I can even get the first question out of my mouth when I call her to talk about one of my favorite Italian dishes, she wants to make sure I know ...
PBS14d
Eat: Recipes
Coat an 8-by-11 1/2-inch baking dish with cooking spray. To prepare eggplant: Cut eggplants crosswise into 1/4-inch-thick slices. Whisk egg whites with water in a shallow dish until frothy.