Most grocery stores carry tahini, but for a fun condiment-hunting adventure, start the search at a local Mediterranean ...

The Mendelsohn family, which opened Boro Park's first kosher pizza 56 years ago, opened an upscale dairy restaurant, Cucina ...

peppers and eggplant. Then again, Phillips says with a laugh, “We put our hummus pretty much on or in or under everything on the Yalla menu.” As locals tasted Yalla’s hummus at the truck’s ...

Mediterranean fast-casual restaurant chain CAVA is opening a new location in Topeka. The new restaurant will be located at ...

The Dine-In Fundraiser will support the National Alliance on Mental Illness NYC Staten Island, and will be held in the ...

Turning fiber-filled vegetables into fries is quickly becoming a go-to for ambitious cooks, but there's one ideal vegetable ...

It's been a little over a year since we first told you the original 25-year owner of Ephesus planned to reopen the restaurant ...

and microgreens FANTASTIC FALAFEL Hummus topped with crispy falafel, Israeli salad, spicy schug, tahini, and microgreens Crispy fried eggplant, hummus, garlic toum, hard-boiled egg, Israeli salad ...

A new hotel on the remote west coast of Qatar offers the perfect escape from urban life. Angelina Villa-Clarke finds some ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, ...

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, ...