An egg roll is something that (mostly) will always taste better when fresh. Many store bought brands, however, are worth more ...

These crispy chicken egg rolls are stuffed with a simple ground chicken and veggie filling before they're deep-fried to ...

According to author Andrew Coe, who wrote "Chop Suey: A Cultural History of Chinese Food in the United States," the egg roll was likely invented in New York sometime in the early 1930s.

Born and bred in southern China, Fanny Go did not grow up eating egg rolls. Family meals in her part of Guangdong province were dominated by rice, greens, preserved vegetables and morsels of meat.

Egg rolls are popular American-Chinese dishes. Still, some egg roll fans may wonder whether egg rolls are healthy. This article explores the nutrition, benefits, and downsides of egg rolls.

It seems like even at some of the "chinese" restaurants, they've got egg rolls and spring rolls messed up.<P>"Egg rolls" are often seen as being fried wontons or potstickers, ...

Egg rolls and more queries for prolific Chinese food eater David Chan knows Chinese food well, having documented eating in more than 6,200 Chinese restaurants. Despite trying over the years, he ...

But he’s also proud of the gyro egg roll ($4.50) and the BigCity egg roll ($4.50), which is filled with bacon, pepper jack cheese and hot peppers. Hicks said he’s always trying to come up with ...

Chinese bread rolls ($5.95) are filled with red bean paste, fried to a golden crunch and served with sweetened condensed milk for dipping. They won’t put out the fire, but you probably won’t mind.