An egg roll is something that (mostly) will always taste better when fresh. Many store bought brands, however, are worth more ...

These crispy chicken egg rolls are stuffed with a simple ground chicken and veggie filling before they're deep-fried to ...

Put the egg rolls in the air fryer basket, seam-point down, leaving about two inches of space between each roll. Air fry them for 12 to 15 minutes, flipping them halfway through their cooking time.

That's what inspired our test kitchen pros to come up with this Cheesy Macaroni Egg Rolls recipe. It's a mash-up of everyone's favorite comfort food and a crispy Chinese restaurant appetizer.

We selected a cup each of wonton soup and hot and sour soup (each $2.75), egg rolls (two for $3.50), moo shoo pork ($12.75), chicken with orange sauce ($13.25) and scallops and beef ($15.75).

A cook working for a frozen Chinese food company created pizza rolls in the 1960s while looking for new ways to use an egg roll-making machine. According to his 2011 obituary in The New York Times ...

The Egg Roll House, an iconic Chinese restaurant in Metairie, closed this year after decades in business on Veterans Boulevard. The beloved spot opened in 1985.

CHICOPEE, Mass. (WWLP) – Monday is National Egg Roll Day, which celebrates what began as a Chinese-American tradition.