Ingredients of Egg Curry (Anda Curry) Recipe: Each region has it's own style of making Egg curry. Some regions add potato, drumsticks, coconut milk, etc while some may not add potatoes. However onions ...

Instructions: Over high heat in a small stockpot, combine the whole eggs with roughly 4 cups of water and bring to a boil.

Deviled eggs are already a favorite among many household, but why not give this classic dish a bit of an extra kick with one ...

Add curry paste and sauté until fragrant ... Repeat with remaining butter, eggs, tomatoes and peppers. Distribute potatoes and some broth among four shallow bowls. Spoon in tomatoes and peppers ...

Mash the potatoes until smooth, then set them aside to cool. Turn the flame to high, add the beef, then mix in the curry powder ... into a shallow bowl, the eggs (whisked) into a second bowl ...

Add the potatoes to the bowl of eggs and cheese. Don’t rinse out the pan. Put a splash of oil in the frying pan. Put over a medium-high heat, add the greens and the curry powder and stir fry ...

Remove the eggs from the skillet and keep them warm. Heat the oil in the skillet over medium-high heat. Add the potatoes and cook for 10 minutes or until they're browned, stirring often.