All four chefs concur that the most important part of making egg salad is getting the texture right. “Egg salad can go wrong when the texture is mushy,” says Jawad. “Some egg salad recipes include ...

If you want to really boost your standard method of frying up eggs, then a few expert-recommended tools can make a major ...

Dive into a rainbow veggie salad that celebrates spring's bounty. This colorful bowl of crunchy vegetables is the perfect way ...

Last night, we fried up a batch of homemade crispy buttermilk battered onion rings to go with our dinner—fresh crappie ...

Pineapple rings and maraschino cherries not only give ham plenty of flavor but transform it into a beautiful centerpiece for ...

Border agents have seized more eggs getting smuggled into the US than fentanyl in recent months as President Trump ramped up border security to stop the flow of the deadly opioid into the country ...

Not only does this mixture stretch your egg supply twice as far, but it actually improves the nutritional profile. While a ...

"If you prefer the egg warm, only leave it in the ice water for no more than 30 seconds. This will help stop the residual heat from the shell from continuing to cook the egg. "When you crack the ...

O'Donnell's brown rice is a staple, Theodore Nollert's mom used to cook him chalupas after soccer practice and Barbara ...

Cooking a fried egg may seem incredibly easy, but it turns out they taste much better if you cover them. Paul Phillips, a cook and founder of Thyme and Envy, has shared that fried eggs are much ...

Vaccines could help suppress bird flu and avoid the slaughter of millions of chickens, but the move has been delayed in part ...

From Caraway’s nonstick (and non-toxic) bundles to a hobbit-sized cast-iron frying pan, these little pans do big things ...