Yet fish populations around the world, and the animals that eat them, depend on just how many ... have fallen even more. The decline is largely because of overfishing, but pollution and waters ...
When the FDA and EPA last issued recommendations about seafood, in 2004, they advised women of childbearing age to eat no more than 12 ounces of fish per week because of concerns about exposure to ...
The U.S. Fish & Wildlife Service said one species on the list is “surprisingly tasty” when grilled, blackened, or made into “crispy fish cakes.” ...
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