Cut the peeled eggs in half lengthwise and scoop out the yolks. In a mixing bowl, combine the egg yolks, mayo, mustard, sweet pickle, Worcestershire sauce, lemon juice, horseradish, and hot sauce.

Discover the top 10 tried-and-true recipes that you'll always find on an Easter table in the South, from pineapple casserole to glazed ham.

Peel the eggs and cut them in half, lengthwise. Remove the yolks from the egg halves and place them into a bowl. Mash the ...

Celebrate spring with these quick and easy party appetizer recipes, featuring all your favorite seasonal produce, like ...

Travel and Culture Editor Caroline Rogers, whose aunt makes this dish every year, and Senior Lifestyle Editor Ivy Odom both ...

There's no doubt pickles are a satisfying, crunchy snack. But did you know you can use these little gherkins to elevate a ...

I’ve heard that a single ostrich egg is big enough to make an omelette for a whole family. —Anonymous, N.Y.C. Eight years ago ...

Explore 15 whimsical easter decor ideas to brighten your home! From pastel wreaths to bunny-themed tables, get inspired with ...

The “Fried Mozzarella” transforms the humble cheese stick into generous medallions of melty goodness, served with housemade marinara that tastes like it simmered all day under the watchful eye of ...

MyRecipes is a handy new tool for anyone who loves to cook but is always saying, "where's that darn recipe I loved?" Simply ...

Oil the cake pan or bowl and crack the eggs into it. Carefully lower the pan into the simmering water—if your pot is deep, ...