Savoring all things fresh and briny while on a mission to visit all four of Maine’s oyster regions in just one long weekend.

A small but mighty group of citizens, friends and neighbors dedicated to the preservation of the Chesapeake Bay, Wye River ...

Spread along the eastern shore are the remnants of what was once an even larger shell heap; it was largely destroyed in 1886 when two hundred tons of shells were mined to create a chicken feed ...

Oysters are a prime delicacy, but they can easily be mishandled. Keep this sign in mind the next time you order, and you ...

Restoring natural shorelines and coastal ecosystems is considered one of the best ways to lessen the damage from hurricanes ...

Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the ...

At the back of his ute, a local Tasmanian oyster farmer is shucking oysters from their shells, to be savoured alongside a ...

As wild oyster stocks dwindled, large oyster farms developed in cities like New York in the 19th century. Initially successful, they were polluted, and infected by typhoid from sewage. An outbreak in ...

Inland Bays Shellfish Aquaculture Delaware Sea Grant has been working with state managers and oyster growers to launch an oyster aquaculture industry based in the Inland Bays. These partnerships ...

The coastal city of Denia is moving forward with a bold ecological project to protect its shoreline and foster marine life.

Explore unforgettable California restaurants—from Michelin-starred masterpieces to hidden beachside gems—serving bold flavors ...

Thailand is always on the move, at least in the food and beverage department. Blink and you’ll miss another new restaurant ...