Owners Anais and Antoine Lambert bring a twist to the French classics — from the duck confit eggs benedict to the beef Bourguignon sandwich.

The rise of bird flu across the U.S. has resulted in egg prices surging to more than $12 a dozen in some parts of the country this year.

The USDA’s Food Price Outlook reports egg prices increased 53% over the past year, and prices are predicted to continue to ...

The maple doughnuts — a part of the regular menu (all of which you can order at weekend brunch) — are the perfect end to the ...

While the main menu, created by executive chef Andy Edwards, includes some pub classics (a cheeseburger in a brioche bun or ...

The Department of Agriculture (DA) introduced a feed distribution program to support duck raisers in Pampanga, considered a central hub in the country’s duck industry.  Under this initiative, ...

The high price of eggs is leaving many households looking for ways to stretch their supply without sacrificing nutrition and flavor. These expert-backed tips will help you get the most out of every ...

I’ve heard that a single ostrich egg is big enough to make an omelette for a whole family. —Anonymous, N.Y.C. Eight years ago ...

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

There’s no firm evidence eating eggs causes constipation. In fact, eggs may have the opposite effect. Here’s what’s really ...

Wild Wonders The Truth About Duck Eggs Posted: March 17, 2025 | Last updated: March 17, 2025 "Gold Shaw Farm, located in Peacham, VT, is a 158-acre homestead-in-progress. Started in 2016 by Morgan ...

Egg thefts. Egg shortages. And now a hard-boiled government investigation. Consumers see it as a bad sign for the economy. The Justice Department has launched a probe into the reasons for the ...