Removing broken shells from your cracked eggs can be a pain and sometimes even feels impossible. But there's one simple trick ...

Oeuf à la coque, or soft-boiled egg served in the shell, is a classic French family dish, often served up as an appetizer before dinner.

Amid high egg prices, some are forgoing the tradition of dyeing Easter eggs this year. Here are some budget-friendly alternatives to try instead.

With the price of eggs being what it is these days, the Easter bunny might be a bit hesitant to bust out the food coloring and a batch of hard-boiled eggs just to watch them go uneaten-or un-found … ...

First, I tried blown-out eggs—a centuries-old technique used to preserve decorated eggs that gained an even larger audience as a hard-boiled alternative in the DIY world.

For just a little more than the price of a dozen real eggs, this craft project will turn out one-of-a-kind Easter eggs that will last for years to come. This project uses alcohol ink or alcohol ink ...

There's nothing worse than looking forward to fluffy and light scrambled eggs for breakfast, only for the end result to be dry and crispy.