About Kerala Fried Prawns Recipe: Prawn fry is considered to be the signature dish in the state of Kerala. Fresh prawns fried crisp in pure coconut oil, with the aroma of mustard seeds, curry leaves, ...

Maybe it doesn't matter because they are all so delicious. My Kerala Prawn Masala recipe does not use vinegar or coconut milk. And I refuse to deep fry my prawns because that renders these ...

About Konju Varutharaccha Curry (Kerala Prawn Curry) Recipe: A seafood lover's paradise, this prawn recipe is filled with delicious and aromatic flavours of spices. The South Indian cuisine, ...

Kerala’s extensive coastline and rich backwaters ... the backwaters of Alleppey and Kumarakom Spot Fish. This classic prawn curry combines succulent prawns with a rich, spicy coconut milk ...

Check for seasoning once the water has dried and adjust accordingly. 1. Clean and devein the prawns. Smear them with ¼ tsp each of salt and turmeric. Set aside. 2. Peel the lau, and chop it in 2 ...