The result is a flavourful preparation where the prawns absorb the subtle essence of the coconut, creating a harmonious blend of seafood and tropical flavours. A treasured dessert from Kerala and ...

When transferring the prawns, it’s best to use tongs or a slotted spoon to avoid introducing too much liquid to the pan. Cook for 2 minutes, then add 1 tsp hot smoked paprika and cook for ...

Prawns peechinga stir-fry is a simple yet delicious dish that combines the succulent taste of prawns with the mild sweetness of ridge gourd (peechinga). This stir-fry is lightly spiced, easy to ...

A mildly spiced and creamy prawn curry, prawns molee traces its roots back to the Portuguese influence on Kerala’s coastal cuisine. Cooked in coconut milk with a medley of aromatic spices, this dish ...

Kerala is known for its beautiful lush landscapes ... The tempering would have onions, dried red chillies and curry leaves to hot coconut oil. Add the tempering to the chicken and serve with any flat ...