The Venad Paal Konju, for example, is a revelation, succulent prawns bathed in mildly spiced coconut milk gravy; each bite carrying the unmistakable essence of Kerala’s coastline. Non-Vegetarian ...
Growing up in Mumbai with parents who believed every Sunday lunch had to be a South Indian feast — an ode to their roots — ...
These included an impressive selection of dried fish (Sukhua), various Pagaw (roasted vegetable preparations), and an extensive range of fish and seafood dishes featuring local favourites like Rohu, ...
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