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Even some of the world's most well-known celebrity chefs have a sweet tooth. These culinary giants have shared their most ...

The sauce can be stored in the fridge for several weeks, so make a big batch and keep it around for an impromptu fancy dessert any time. Bring ½ cup balsamic vinegar to a simmer over medium-high ...

Many desserts include eggs, like pies and cakes, so it can be difficult to think of desserts without eggs. But if you're ...

Cook the sauce over moderately high heat until reduced by one-quarter, about 15 minutes. Using a slotted spoon, remove the lemon zest, ginger and lime zest and discard.

This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the luscious dessert with a flavorful sauce made with fragrant vanilla and a punch of Jameson.