Whisk together sugar, tahini, eggs, cocoa powder, sesame oil, vanilla, and soy sauce. Stir in chocolate mixture, then fold in flour until just combined. Scrape into baking pan. Bake until edges are ...

Making a homemade dessert doesn't have to be an hours-long production. These super simple desserts are ready to eat in 30 ...

Soy sauce probably isn't the first ingredient that comes to mind when you're looking to upgrade your chocolate desserts, but an expert thinks it should be.

Irish Stout may be great for drinking, but that isn’t all it’s good for. Try these recipes that also call for the hearty beer ...

These Southern desserts deserve a spot on your table, whether they're iconic classics or modern twists on favorites, from ...

The sauce can be stored in the fridge for several weeks, so make a big batch and keep it around for an impromptu fancy dessert any time. Bring ½ cup balsamic vinegar to a simmer over medium-high ...

Drain pan of oil. Add white wine to pan and reduce until the pan is mostly dry. Lower heat to medium-low, add a pat of butter and saute shallots and apricots for 3 minutes or so. Add chicken stock, ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...

If you love a bit of citrusy zing, blueberry lemon compote is the way to go. Just mix two cups of blueberries with 1/3 cup of sugar, and the zest and juice of one lemon. Cook until the blueberries pop ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...