Even some of the world's most well-known celebrity chefs have a sweet tooth. These culinary giants have shared their most ...

A warm, fudgy brownie hits the spot after a delicious meal, and while pre-made brownies will satisfy your basic chocolate ...

The sauce can be stored in the fridge for several weeks, so make a big batch and keep it around for an impromptu fancy dessert any time. Bring ½ cup balsamic vinegar to a simmer over medium-high ...

Cook the sauce over moderately high heat until reduced by one-quarter, about 15 minutes. Using a slotted spoon, remove the lemon zest, ginger and lime zest and discard.

This whiskey-spiked, Irish-inspired bread pudding recipe comes to us from Andrew Zimmern, who serves the luscious dessert with a flavorful sauce made with fragrant vanilla and a punch of Jameson.

Remove from the oven, and allow to cool. Serve at room temperature with the pecan-caramel sauce and sweet cream. (Recipes below). For the pecan-caramel sauce: Heat the sugar in a large ...