One of the most recognizable red blends, The Prisoner incorporates Zinfandel with Cabernet Sauvignon, Petite Sirah, Syrah, ...
Tabor Winery became famous for its supermarket wines. For many years, a great number of respectable supermarket products of ...
DOCG. 2020. 93+ points. 14.5% alcohol in this wine with a light cerasuolo color. Fresh aromas of bitter cherries, red plums and green grass. Balanced, rich, rounded and attractive mid palate of ...
The biggest change to alcohol duty in the last 50 years came into effect on 1 February, meaning the price of booze is set to go up again – and that the government will dictate the flavour and range of ...
USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...
SAN FRANCISCO - A Kewaunee-based winery and its sister winery in Sturgeon Bay took home more medals than most of their competitors in what is claimed to be the largest wine competition in North ...
When the temperature drops and snow is on the ground, Kari Rushing, owner of Vault & Cellar restaurant in Middletown, whips ...
If your wine rack’s looking a little lacklustre and you’re after something to spark up a dark night, a fun and fruity ...
Buckingham Valley Winery in Bucks County already has a reputation for producing as many types of sparkling wine as any other Pennsylvania producer. So it’s no surprise that the winery can adapt its ...
Cooper DeJean, Josh Sweat and the Philadelphia Eagles’ ferocious defense denied Patrick Mahomes, Travis Kelce and the Kansas City Chiefs a Super Bowl three-peat. It wasn’t even close. DeJean got ...
So much better for the environment. The wine is full-bodied, a deep, ruby red, with dark fruit aromatics and a layered palate of blackcurrant and cherries, along with a little spice and polished ...
This tasty pizza was made with C59 homemade tomato sauce, big-cut pepperoni, green pepper, black olives ... leather and mint. My red wine was definitely fruitier than Steve's more acidic red selection ...