Small-time anglers have sold crappies, perch and other small freshwater fish commercially in the state for decades, but Vermont is rare in allowing the practice.

Translated from Italian, Salsa Verde means Green Salsa. Salsa Verde is an Italian recipe mainly used in Piemonte, the ...

Head into spring and beyond by tossing your old skillets, cutting boards, and spatulas and opt for these fresh, new items ...

A new restaurant from the team behind Dame and Lord’s doesn’t so much enter the seafood conversation as elegantly commandeer ...

The chips – or fries, as most Ohioans would call them – are the perfect companion to the star of the show. Cut thick enough to have a fluffy interior but fried long enough to develop a satisfying ...

In the heart of Columbus, Ohio, there exists a culinary anomaly that defies all geographical logic – a seafood joint that serves fish so fresh and delicious you’d swear you were sitting on a pier ...

Nothing says spring like a fish fry with the catch of the day. This Pan-Fried Catfish recipe is perfect for enjoying flaky ...

Heat oven to 425 F. Use fork to shred roast. Brush outside of tortillas with avocado oil and fill with meat and shredded ...

A typical Friday dish and a staple in many diets this time of year, the fish fry in the United States stems from the Catholic ...

Cast iron has a reputation for being tough as nails but certain foods can strip it of its precious coating. Here's what a ...

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

There are many legends surrounding deep fried food, but some of the negative ones tend to be more myth that might, according ...