Seafood was part of an early Neanderthal diet. Spanish archaeologists found stone tools that were used to crack mollusk ...

Ingredients: Olive oil 3 Tbsp butter 1 pound of shrimp (if the head on 2 pounds of shrimp) 6 chiles guajillos (mild) 2 chiles anchos (mild) 3 chiles de arbol (spicy) Add more if you want hot 🔥 3 ...

The menu at Gustazo has evolved to be tighter and more dynamic, with a plantain taco rotation and a seafood menu with good ...

Chef & Owner of The Captain’s Room & Captain Demo’s Big Truffle Hot Sauce The Captain’s Room – Private Dining & Events 212 S ...

And once caught, de-shelled, and prepped the species is largely indistinguishable from cheaper more readily available alternatives. The 2020 Harvard study found that tiger prawns were by far the ...

The best tacos in Austin reveals an array of regional Mexican styles of tacos and influences from diverse culinary traditions ...

Lent is a time of reflection, fasting and for many, a break from meat on Fridays. Fortunately for Houstonians, the Bayou City ...

It’s the Lenten season and you don’t have to give up authentic, original Mexican to celebrate this time of year.

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

For the best flavor, buy them with the shells on. Peeling and deveining ... Use fresh or frozen shrimp, extra points for peeling and de-veining your own. They are to be sizzled in a generous ...

From Southeast Asian cuisine in Ocean Park to Mediterranean fare in front of Muscle Beach, these are the best restaurants in ...