Ragini Parmar was eager to try something else when she moved back to the Main Line after retiring from a tech career on the ...

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Meadowdale Winery is reviving a centuries-old practice of making birch wine from Adirondack-sourced sap, and interest is growing.

A woman from Bolivia with hard work, humility and talent is able to carve out a very successful winemaking career allowing ...

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Get a sneak peek at Wine Spectator editors' latest tastings with new scores and expert tasting notes of recently reviewed ...

It was the push alert that sent shockwaves through my group chats: Last Thursday, President Trump threatened a 200% tariff on ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Whether you're cooking up a sophisticated event or a wild-spirited party, these alcoholic and non-alcoholic red wines will take your event to the next level and have tongues wag about it for days.

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In a new a study, the researchers compared cancer risks associated with red and white wine. Analyzing 42 observational studies involving nearly 96,000 participants, the team -- co-led by Eunyoung ...