Dal Dhokli: 'Daal Dhokli' is a popular Gujarati curry. Savory dumplings made of whole wheat flour simmered in tuvar daal. mix the flour, salt, turmeric, chilli powder, asafoetida and a little oil and ...

Thus, healthy food for our bodies. This lentil is used to make traditional daal, curry daal, and snacks. Every kind of meal goes nicely with this lentil. Black gram lentils, often known as urad ...

If you’re craving a cozy, one-pot meal that’s quick to prep and ready in just 30 minutes, this red lentil dhal is the perfect choice! It’s warm, comforting, and ideal for busy nights when you want ...

Just before the dhal finishes cooking, heat the remaining olive oil in a small frying pan and add the cumin seeds and curry leaves (if using). Fry over a low–medium heat for about 1 minute ...

Quickly add the dried red chillies and curry leaves and cook for 5 seconds. Immediately pour the tarka over the dal. Garnish with the tamarind chutney, onions, herbs, ginger and chaat masala.

Chutney made with variety of lentils, roasted dhania, cumin seeds, chillies, onions and curry leaves. A perfect accompaniment that will give your bland meals a new twist!

Mix wheat flour, besan, salt, turmeric, chili powder, and 1 tbsp oil. Add water and knead into a soft dough. Heat oil in a ...