Ever wanted to know what the top rated restaurant in the UK is? Wonder no longer. In order to celebrate the 20th anniversary ...

Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a great curry whether you sit in or take away.

If you’re craving a cozy, one-pot meal that’s quick to prep and ready in just 30 minutes, this red lentil dhal is the perfect choice! It’s warm, comforting, and ideal for busy nights when you want ...

As is usual with almost any discussion in Guyana, the debate over “Seven Curry” has less to do with ... Rice, 20 oz; Daal (mixture) 6 oz for rice eater; 4 oz for flour eater; Flour, 16 oz ...

Dishoom already has Permit Rooms in Brighton, Cambridge and Oxford, but this will be the first to open in the capital.

Heat oil in a medium size pot. Add the mustard seeds, cumin seeds, urad dhal, cinnamon stick, and curry leaves. As soon as the seeds pop and the leaves splutter, add the onions. Fry until soft and ...

Casual Indian fare dining is proving ever more popular with “Indian tapas” gaining popularity apace, says Mike Daw ...

Once cooked, turn off the heat. In a separate small pan, heat the ghee. Add the asafoetida, curry leaves, urad dhal and red chillies. This will take a few seconds. The leaves will splutter and ...

The Bangladesh Students’ Association hosted their annual Bangladesh Night in the Volstorff Ballroom in the Student Union ...

Just before the dhal finishes cooking, heat the remaining olive oil in a small frying pan and add the cumin seeds and curry leaves (if using). Fry over a low–medium heat for about 1 minute ...

READ: Breakfast with Martin Bester goes vegan this January As part of her Veganuary journey, Philicity Reeken made her own vegan dhal curry. 1. Heat the oil in a large pot over medium heat.