These tasty hot cross buns are a traditional Easter treat and are said to be 'completely foolproof', with the recipe ready in ...

Defrost buns slowly in the fridge to prevent condensation from forming on their surface. To make a currant bun, it is common to allow the dough to rise once before rolling it out and spreading ...

This is a fairly easy classic hot cross buns recipe. The hot cross buns recipe in this book from Melbourne baker Natalie Paull of Beatrix bakery stars orange strongly. Currants and sultanas are soaked ...

Currants are often used in freshly-baked scones, sprinkled over salads or stirred into a traditional hot cross bun recipe. Now that you know the difference you can choose the best type of raisin ...

A growing list of "increasingly wacky" takes on the Easter favourite have emerged in recent years, said The Telegraph, "such as Sainsbury's cheddar and caramelised onion chutney recipe ...