Chef Billy Parisi Bigger and Sweeter Hot Cross Buns Recipe Posted: February 19, 2025 | Last updated: March 8, 2025 These delicious homemade hot cross buns are baked with currants and topped off ...

This is a fairly easy classic hot cross buns recipe. The hot cross buns recipe in this book from Melbourne baker Natalie Paull of Beatrix bakery stars orange strongly. Currants and sultanas are soaked ...

FORGET chocolate eggs and bunnies, hot cross buns are the true stars of Easter. They’re sticky, doughy and downright delicious, especially when toasted and slathered in slightly salted butter. But ...

The original recipe contains raisins ... Loved these fruity and flavoursome buns from M&S which were generously packed with juicy sultanas, currants, orange and lemon peel and had a perfect ...

Dessert-inspired and pre-filled hot cross buns are among the rising bakery trends for Easter alongside pastel colours and ...

These babies are the result of some serious blood, sweat and tears (or rather, three years of recipe testing), and we reckon the result—a soft, slightly tangy bun made with local organic flour and a ...

Simmer for one minute, remove from heat and set aside.Once the dough has risen, knead in currants and peel until evenly distributed.Divide dough into 12 and shape into even round buns. Place on a ...

If you’re tired of the same old boiled dinner but still want something that feels festive, these recipes switch things up without ditching ... A light and airy quick bread with a bright lemon flavor ...

This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Don’t be shy, really go for it. Buns can quickly go stale if exposed to air – ideally ...