Fast food often disappoints us with tasteless, processed ingredients, so why not try making your own? This paneer hot dog ...

Oodles Wok is a family-owned, award-winning chain that began with one location in Leicester in 2010 and now has more than 50 ...

chilli powder, pepper, chaat masala, and salt. Coat paneer in this marinade and let it sit for 15 minutes to absorb the flavours. Heat oil on a tawa and heat it with oil. Cook paneer on it until ...

As we celebrate Navroz today, chefs reinvent classic Parsi flavours with a modern twist, blending tradition with contemporary flair ...

Mix semolina, flour, and salt. Add sufficient water to make a semi-soft dough. Divide the dough into small balls and roll ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Image Credit: Getty This high protein dosa is healthy, tasty, and perfect for all meals. Here are five easy steps to make it easily at home. Add paneer bhurji to it. Pour oil on the edges of dosa and ...

Try this crispy tofu stir fry with leek and chili for an easy 20 minute meal that is flavorful and high in plant protein.

This month, these new restaurants are redefining what it means to dine out. So whether you’re seeking the perfect blend of ...

Chinese crispy chilli oil is a staple in my kitchen but really, any chilli component works along with the mayonnaise; if using a sweeter sauce though omit the honey.