At Chet Lo, hairstylist Anna Cofone unveiled crimped manes, continuing the use of “patterns and panels from previous seasons that mimic the textures in Chet’s clothes.” Rather than crimping ...

THEY are the traditional West Country scoffs we’re mad for – with around 120million Cornish pasties baked annually. Genuine bakes must be made in the namesake county and contain at least 12.5 per ...

From spider lashes to abstract lips, Paris Fashion Week AW25 was the epicentre of this season's beauty trends.

The normal bounds of fashion vocabulary were pretty much stretched to breaking point at the fall Alaïa show. After about 10 ...

At Chet Lo, hairstylist Anna Cofone unveiled crimped manes, continuing the use of “patterns and panels from previous seasons that mimic the textures in Chet’s clothes”. Rather than crimping the entire ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Holi is around the corner and it’s that time of the year when we get to eat delicious gujiya. Read on to learn the ...

Create the ultimate grazing table for your next picky tea with these expert-approved buys from the Good Housekeeping Institute.

The cityscape just behind the Hollywood sign keeps the early to mid 20th century alive, thriving and center stage.

Holi is almost here, and what better way to celebrate this colorful festival than with some homemade gujiyas? These crispy, sweet treats are a Holi staple, with their delicious filling of khoya, dry ...