This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...
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To ensure easy dipping, let the cream cheese sit at room temperature before assembling. Serve the dip with crackers, so guests can enjoy all three layers in every bite. Elevate the Flavor While ...