Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and ...

With spring quickly approaching, now is the best time to buy crawfish. Originally part of Native Americans’ diets in the ...

The U.S. Fish and Wildlife Service found that the spinytail crayfish is not warranted for listing as an endangered or ...

For the record, Captain Crab serves several other seafood treasures by the half-pound and pound, all at market prices. Some ...

Get ready to have a “shell of a time” in March as the eighth annual Big TX Fun Crawfish Boil Festival is returning this week.

Crawfish has come a long way since the days of backyard boils, serving up mudbugs captured that day from a nearby pond or field ditch — probably caught by a good buddy, a generous neighbor, or ...

Some seafood restaurants and markets in the area are beginning to have trouble meeting crawfish demands for customers due to the shorter supply in recent weeks.

Their striking blue-green shell and bright red forceps make them ... Colin Valverde says the commercial demand for freshwater crayfish is insatiable. He was not surprised to hear the species ...

It can also be boiled and eaten right out of the shell, a popular method in the South. Every part of the crawfish is edible, except for the shells. Follow these steps for properly eating crawfish ...

Yeah. So the first single crayfish, carapace was found in 2002. And the initial surveys, were conducted shortly thereafter, by some technicians and fish and game including my previous coworker or ...