If you love the crispy, creamy, and savory flavors of Crab Rangoon, then this Crab Rangoon Dip is going to be your new favorite appetizer. It takes all the cheesy, crab-filled goodness of the classic ...

Full of crab meat and loaded with cream cheese ... crunchy but firm enough that it won't break off in the bowl. Fried wonton strips straddle this line perfectly and, since they're used in crab ...

Imitation crab, also known as surimi, and cream cheese are tucked into wonton wrappers — perhaps the dish’s only Chinese component — and deep-fried. That it first appeared on menus in ...