Welcome — or welcome back! — to Winter Soup Club. It is so good to see you all here. Last year we launched this six-week ...

There's something incredibly comforting about potato leek soup—especially ... leaf provide added depth. Recipe developer Katie Rosenhouse says, "The beauty of this soup lies in its simplicity ...

Who doesn't love a big bowl of comforting soup!? Any season of the year in Ireland, soup is a nourishing hug in a mug, hot piping soup is always welcome. This scrumptious soup recipe is the ...

Potato-leek soup is a classic for good reason: It’s comforting, satisfying and so much more than the sum of its parts. For this version, I turned to a slow cooker for a truly hands-off ...

A smooth, creamy leek and potato ... soup slightly bitter. They should be gently softened to bring out their natural sweetness. It's best to use either floury or all-purpose potatoes for this recipe.

One example of this is the Potato Leek Soup — a five-star dish that is an advanced version of the one-star Leek Soup recipe. The ingredients required to make Potato Leek Soup in Disney ...

Requiring only a few ingredients and three straightforward steps, this recipe is a breeze to follow. It’s courtesy of BBC Food, which describes it as: “A smooth, creamy leek and potato soup ...

Depending on your tastes, a soup may be smooth and pureed, as in this creamy, classic potato and leek, or chunky like New England chowder, brimming with clams, corn and potatoes. Food & Wine's ...

Developer Julianne DeWitt's potato leek soup is fairly similar to vichyssoise, but it includes sour cream in addition to heavy cream, an ingredient she says "adds to the creaminess and provides a ...

1. In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion and leek and cook over low heat until softened, 10 minutes.

Using celeriac with traditional potato gives this healthy leek soup a velvety, creamy texture and a delicious flavour without using any dairy products. Equipment and preparation: For this recipe ...