A Michigan teen might hold the key to sainthood for the Blessed Solanus Casey, the Capuchin friar who worked at St.
Eid al-Fitr 2025 in India marks the end of Ramadan with prayers, charity, and feasting. Traditional dishes include Sheer Khurma, Biryani, Sewaiyan, Rose Sharbat, and Mutton Shami Kabab.
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